1-Day GUEST Basic Wine, Bartending & Mixology Module
This course focuses on core spirits as well as the practical element of learning to make cocktails, including which tools to use, understanding recipes, the importance of a balanced drink and creating new combinations.
Some formal basic training and/ or previous onboard training (minimum 1 season) is required for participation on this course.
Price: EUR 300
Objective
What are the Core Spirits?
Bartending Tools & Equipment
Recipes
Balance in Cocktail Making
Classic Cocktails
Cocktail Variations
Creating New Combinations
Has a basic understanding of:
- The world of wine, comparative tasting, wine making, food pairing and faulty wine
- Regions and grapes of the world relevant to the yachting industry
- Principles of professional wine service, wine service preparation, opening, tasting and presentation
- Correct wine storage and relevant conditions on-board a yacht
- The main spirits and recognizes the classic service for spirits and mixers used
- The elements of a great cocktail and cocktail making terminology and how to use the required tools
- The preparation and service using the correct techniques and methods to serve cocktails
Course description:
- History of alcohol
- In-depth spirit knowledge: Vodka/Gin/Rum/Tequila & Whisky
- Demonstrating the fundamental elements of a great drink (character, presentation, flavour, aroma, fast, texture and balance)
- How to read a cocktail recipe
- Understanding balance
- Multiple orders
- Speed and efficiency
- 2 Martinis (classic and contemporary)
- 2 shot drinks (classic and contemporary)
- 2 long drinks (classic and contemporary)
- 2 non-alcoholic drinks
Also, check out the 1-Day ITA Advanced Spirits & Mixology Module
To reserve your place on our next course or for more information, please contact training@ita-courses.com or call the office: +33 (0)9 81 28 51 60.
(WhatsApp +33646046737)