Overview 2 days Accredited by HABC and compliant with CISR. It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at all times. This is the result of changes in the law brought about by the […]
Overview 2 days With the responsibility of preparing & serving of foods, this Course identifies with any possible problems and recommends solutions. This Course is important and ideally suited to those responsible for supervising and overseeing members of staff/crew. Particularly relevant to those developing or monitoring a HACCP based on food safety management procedures and […]
Overview 1 day Food Safety Level 2 is a qualification aimed at chefs, stewardesses and all food handlers. The qualification is intended for those already working on yachts and those who are preparing to work in the industry. Accredited by HABC and compliant with CISR, MCA and many other flag states.