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HABC Level 3 Supervision in Food Safety City and Guilds

Overview

2 days

With the responsibility of preparing & serving of foods, this Course identifies with any possible problems and recommends solutions. This Course is important and ideally suited to those responsible for supervising and overseeing members of staff/crew.

Particularly relevant to those developing or monitoring a HACCP based on food safety management procedures and systems within any form of the catering business.

Accredited by HABC and compliant with CISR, MCA and many other flag states.

Objectives of this course

Ability to implement and supervise a food safety management system including:

  • Food safety procedures
  • Comprehension of food hazards and risks associated
  • Supervising of Food Safety
  • Terminology with respect to supervising Food Safety
  • Techniques required in controlling and monitoring
  • The risks linked to cross contamination
  • Understanding the control of Temperatures
  • Importance of supervising high standards of cleanliness & hygiene

HABC Level 3 Supervision in Food Safety City and Guilds conducted in collaboration with  Ocean Wave – Monaco.

w600-s_109243043For course dates and more information please contact training@ita-training.com or call Lucy at +33(0)6 46 64 10 61.

 

Upcoming dates

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1 day – HABC Food service Level 2 City and Guilds – 2021-05-18

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1-day GUEST Spirits & Mixology Module – 2021-04-22

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1-day GUEST Spirits & Mixology Module – 2021-05-14

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1-day GUEST Spirits & Mixology Module – 2021-05-27

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1-day GUEST Advanced Table Decorations – 2021-05-13

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2 day – Ship’s Cook & Food service Level 3 City and Guilds – 2021-05-20

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3-day GUEST Advanced Service Course – 2021-05-10

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4-Day GUEST Introduction to Interior Training – 2021-04-19

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4-day GUEST Introduction to Interior Training – 2021-05-24

« HABC Food service Level 2 City and Guilds – 1 day » Ship’s Cook Certificate of Competency

Upcoming Events

  1. 4-Day GUEST Introduction to Interior Training – 2021-04-19

    19 April@ 9:00 AM - 23 April@ 5:00 PM CEST
  2. 1-day GUEST Spirits & Mixology Module – 2021-04-22

    22 April@ 9:00 AM - 5:00 PM CEST
  3. 3-day GUEST Advanced Service Course – 2021-05-10

    10 May@ 9:00 AM - 12 May@ 5:00 PM CEST
  4. 1-day GUEST Advanced Table Decorations – 2021-05-13

    13 May@ 9:00 AM - 5:00 PM CEST
  5. 1-day GUEST Spirits & Mixology Module – 2021-05-14

    14 May@ 9:00 AM - 5:00 PM CEST
  6. 1 day – HABC Food service Level 2 City and Guilds – 2021-05-18

    18 May@ 8:00 AM - 5:00 PM CEST
  7. 2 day – Ship’s Cook & Food service Level 3 City and Guilds – 2021-05-20

    20 May@ 9:00 AM - 21 May@ 5:00 PM CEST

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  • Food & Hygiene Courses
  • Interior Training
  • Management & Advanced Courses

Next Scheduled Training

  1. 4-Day GUEST Introduction to Interior Training – 2021-04-19

    19 April@ 9:00 AM - 23 April@ 5:00 PM CEST
  2. 1-day GUEST Spirits & Mixology Module – 2021-04-22

    22 April@ 9:00 AM - 5:00 PM CEST
  3. 3-day GUEST Advanced Service Course – 2021-05-10

    10 May@ 9:00 AM - 12 May@ 5:00 PM CEST
  4. 1-day GUEST Advanced Table Decorations – 2021-05-13

    13 May@ 9:00 AM - 5:00 PM CEST

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