Food & Hygiene
We offer all levels of Food Safety Training, accredited by HABC and compliant with CISR, MCA and many other flag states.
An ideal course for all levels and all departments, including deck!
Regulations
Under European law all food handlers including interior crew must be trained in basic food safety and personal hygiene. Certificates must show a qualification number. Certificates the have been completed online are no longer accepted by the MCA.
The Food service L2, L3 and Ships Cook courses are held in collaboration with Ocean Wave – Monaco
Courses and Costs
HABC Food Safety
Level 2 €220 / candidate
Level 2 €220 / candidate
City and Guilds
1 day course
Food Safety Level 2 is a qualification aimed at chefs, stewardesses and all food handlers. The qualification is intended for those already working on yachts and those who are preparing to work in the industry.
Accredited by HABC and compliant with CISR, MCA and many other flag states.
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HABC Level 3 Supervision
in Food Safety €450 / candidate
in Food Safety €450 / candidate
City and Guilds
2 day course
With the responsibility of preparing & serving of foods, this Course identifies with any possible problems and recommends solutions. This Course is important and ideally suited to those responsible for supervising and overseeing members of staff/crew.
Accredited by HABC and compliant with CISR, MCA and many other flag states.
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Ship’s Cook Certificate
of Competency €tbc / candidate
of Competency €tbc / candidate
MLC compliant
2 day course
Accredited by HABC and compliant with CISR and MCA
It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have an MCA Ship’s Cook Certificated crew member onboard at all times. This is the result of changes in the law brought about by the Maritime Labour Convention (MLC 2006). The assessment provides a way for all chefs to have their skills objectively assessed in a controlled environment. The purpose of the assessment is to verify that a candidate can cook correctly and safely across a specified range of techniques and foodstuffs.
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