3-day GUEST Advanced Service Course

– Advanced Service Module
– Spirits and Mixology Module
– Advanced Table Decorations Module

Advanced Service Module

Course Description:

The Advanced Service Module provides a thorough overview, on both a theoretical and practical level, of different service styles such as Butler and Silver Service, as well as the knowledge and ability to run service smoothly and efficiently – key skills required within any Interior team. Other important aspects of service include table setting, mise en place, caviar service and understanding luxury accompaniments and menu items. Additional service skills such as carving, filleting and flambé are practised. Focus is placed on practical ability and on mastering the finer details. Delegates are also shown how to provide, organise and manage event services both onboard and ashore.

Course Content

Plated (American) Service
Silver (English) Service
Butler (French) Service
Family Service
Russian Service
Synchronised Service
Carving, Filleting and Flambéing
Caviar, Canapé and Afternoon Tea Service
BBQ and Buffet Service
Mise en place
Understanding luxury accompaniments
French terminology and menu items
Table setting and Decoration
Event organisation
Shore side destination services for guests

Spirits and Mixology Module

Duration:

Course description:

History of alcohol
In-depth spirit knowledge: Vodka/Gin/Rum/Tequila & Whisky
Demonstrating the fundamental elements of a great drink (character, presentation, flavour, aroma, fast, texture and balance)
How to read a cocktail recipe
Understanding balance
Multiple orders
Speed and efficiency
2 Martinis (classic and contemporary)
2 shot drinks (classic and contemporary)
2 long drinks (classic and contemporary)
2 non-alcoholic drinks