This introduction to the world of cigars offers a sound theoretical foundation and provides candidates with the ability to deal with cigars confidently and develop a greater appreciation for this luxury item. Understanding production and correct handling methods, as well as what to do when a guest requests a cigar, are all skills taught in this module.
- History and Production
- Purchasing and ordering
- Storage and handling
- Cutting / Lighting / Serving
Minimum requirements: Candidates must have some formal basic training and / or previous on-board training and experience-minimum of 1 season.
For more information on the courses, prices and dates please contact firstname.lastname@example.org or call Lucy on +33(0)6 46 64 10 61.